1: Indulge in the rich flavors of Cream Cheese Pound Cake with our easy-to-follow recipe. Perfect for any occasion!

2: Preheat your oven to 325°F and grease a bundt pan. Cream together 1 cup butter, 1 package cream cheese, and 3 cups sugar.

3: Add 6 eggs, one at a time, beating well after each addition. Mix in 1 teaspoon vanilla extract and 3 cups flour.

4: Pour the batter into the prepared pan and bake for 1 hour and 20 minutes, or until a toothpick comes out clean.

5: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

6: For a sweet glaze, mix 1 cup powdered sugar with 2 tablespoons milk and drizzle over the cooled cake.

7: Enjoy a slice of this moist and flavorful Cream Cheese Pound Cake with a cup of coffee or tea.

8: This classic dessert is sure to impress your friends and family. Try making it today!

9: Share this Cream Cheese Pound Cake recipe with your loved ones and spread the joy of baking. Happy baking!

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Cream Cheese Pound Cake Recipe - Step By Step Guide